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The Brasserie at The Aqua


To Start

Homemade Soup and Bread                             4.5

Butternut Squash Soup with homemade Focaccia Bread


Goats Cheese Crostini                                        5.5

Torched Goats Cheese, sourdough, Roasted Fig,

Rocket, Pesto dressing


Devilled Whitebait                                              5.5

Seasoned Whitebait, Herb salad, lemon Mayonnaise


Smoked Salmon                                                   6

Scottish smoked Salmon, crème fraiche, bread, lemon oil


Buttermilk Chicken Strips                                  5

Crispy marinated buttermilk Chicken strips, Chipotle mayonnaise


Chicken Liver Pate                                               5

Chicken Liver Pate, laced with Whisky, topped with apricot Jelly served with toast, mixed leaf and chutney


Main Event

Smoked Haddock                                 10

Lightly smoked haddock, Creamed Spinach, Poached Hens egg, new potato, Herb Dressing, crispy Leeks


Fish and Chips Or Scampi                                   12.5

Battered Fish of the day or Breaded Scampi Chunky Chips, garden peas, homemade Tartare Sauce.    Scampi less - £2


Salmon Fillet                                                         15.5

Pan Fried Salmon fillet, crushed new potatoes, charred Tenderstem broccoli, toasted Almonds, pea puree


Beef Burger                                                          14.5

Wagyu Beef Burger, Toasted bun, Streaky bacon, brie, topped with an onion ring, with ranch slaw and Fries


Sirloin Steak                                                          17

Sirloin Steak, charred vine tomatoes, sauté mushrooms, onion rings, Chunky Chips

Sauces : Garlic, Stilton or Peppercorn                      3


Chicken Breast                                                     15.5

Pan fried Chicken breast, crushed new potatoes, asparagus,

buttered carrots, café au lait sauce


Suet Pudding                                                        13

Steak and Kidney Pudding, Mash, Winter Veg, Crispy Pancetta, burnt Shallot, Red wine jus


Open Winter Vegetable Pie                              13

Butternut Squash, butterbean, sage pie with Spelt and herb pastry, winter veg, mash, mushroom gravy

Crème Brûlée                                                       5.5

Baileys Crème Brûlée, Orange caramel sauce, burnt orange

Segments, Buttered Shortbread


Sticky Toffee Pudding                                         5

Sticky toffee pudding served with a choice of vanilla ice cream, Cream or Custard


Christmas Pudding                                              5

Steamed Christmas pudding, served with a choice of vanilla ice cream, brandy sauce or custard


Chocolate Brownie                                              5

Warmed Chocolate Brownie, Chocolate sauce, Vanilla ice cream


Aqua Cheese Board                                             8

Selection of cheeses, biscuits, grapes, chutney

Add a glass of Port                                                    3



Buttered Seasonal Vegetables                         3


Dressed Mixed Salad                                           3


Chunky Chips                                                        3

Add + £1 with Cheese


Skin on Fries                                                         3

Add + £1 with Cheese


Garlic Bread                                                          3

Add + £1 with Cheese



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