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The Brasserie at The Aqua

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Starters

Marinated Olives…Mixed Pitted Olives marinated in Garlic, Herbs & Extra Virgin Olive Oil

 ( V,VG )                   served with freshly made Focaccia Bread                                   £   5.95

Confit of Duck Leg Roulade.…sliced and served on a bed of Mango and Chilli

 ( GF )                                                   Salsa                                                                       £   7.75

Crab Ramekin….Richly Dressed White Crab Meat baked with Tarragon, topped with

                             Gratinated Cheese & served with Focaccia Bread                          £   7.95

Soup of the Day ( Can be GF )served with Focaccia Bread                                   £   5.50

Bruschetta  …Griddled Ciabatta seasoned with Garlic & Extra Virgin Olive Oil, 

( V, Can be GF )      topped with Tomato and Olive Tapanade                                     £  5.75

Pan Fried King Prawns…served on Toasted Sourdough, Red Onion and Tomato

                                            Salsa                                                                                £   6.25

Arancini Arrabiatta… Paneed Balls of Creamy White Wine Risotto, served with

 ( Can be GF )               lightly Spiced Napolitana Sauce & finished with freshly

                                       grated Grana Padano Cheese                                              £   6.95

Mains

Goan Styled Cod…Curry and Herb crusted Cod Loin served with Mango Coulis,

                                  Red Chilli & Mango Salsa and Coconut Rice                             £ 15.95

Lobster and Crab Ravioli…In a Seafood Bisque with Pesto and Grana Padano

                                               Cheese                                                                          £ 19.95

Smoked Haddock…Roasted Smoked Haddock Fillet served with warm Potato Salad,

 (GF )                        Red Pepper & Tomato Salsa, topped with a Poached Egg        £ 15.95

Fish Pie Parmentier…Selection of fresh Fish and Prawns in a Velouté Sauce, topped with

                            Gratinated Potatoes & Gruyère Cheese, served with Petit Pois     £ 14.95

Fish and Chips…IOW Ale Battered Fish of the Day served with Chips, Petit Pois,

                     Homemade Tartare Sauce and a Lemon Wedge                           £ 13.95

Pan Fried Chicken...on crushed New Potatoes with Fine Green Beans and Garlic

 ( GF )                                   Mushrooms served with a Red Wine Jus                       £ 15.50

Chicken Parmigiana…Breaded Chicken Breast baked with Napoli Tomato Sauce &

                         Mozzarella & Parmesan Cheese served with Linguini Pasta            £ 16.95 

Chicken Tikka Masala Curry…with Basmati Rice, Onion Bhaji and Yoghurt & Mint Raita

( GF )                                                                                                                            £ 13.95

Beef Burger……Pan Fried Wagyu Beef Burger topped with Monterey Jack Cheese,

          And Bacon in a Toasted Bun served with Coleslaw and Chunky Fries              £ 13.95

Vegan Burger…Plant based Burger in Vegan Brioche Bun with Vegan Cheese, 

    ( VG)             Tomato Tapenade and Chunky Fries                                                  £ 12.95

Halloumi Burger…Lightly Battered Halloumi in a Toasted Bun with Mango Chutney

( V )                         & Hummus served with Coleslaw and Chunky Fries                   £ 12.95

Pork Loin Steak….Served with Baby Spinach, Wholegrain Mustard mash and Cider

 ( GF )                      & Cream Sauce                                                                          £ 16.95

 Sirloin Steak…Prime Sirloin Steak with Cherry Tomatoes, Mushrooms, Battered

( Can be GF )         Onion Rings and Chunky Fries                                                   £ 21.95

                   .           Peppercorn, Stilton Cheese Sauce or Red Wine Jus         Add  £   3.00


                 CHECKOUT THE SPECIALS BOARD FOR CATCH OF THE DAY

 

Desserts...............................See the daily dessert board

 

 

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